Maple Cream Cheese Frosting
Maple Cream Cheese Frosting, made with pure maple syrup and maple sugar, is a creamy sweet topping that is excellent for fall season cookies and cakes!
Servings 12 servings
- 8 ounces cream cheese softened
- 4 tablespoons butter softened
- 1 ½ cups confectioners sugar
- ½ cup pure maple syrup
- 3 tablespoons maple sugar
Using a stand mixer or electric beaters, cream together cream cheese and butter until completely smooth, about 3 minutes on high speed.
Add the remaining ingredients and blend until well mixed.
This frosting will not be as firm as typical cream cheese frosting, so it's best to keep refrigerated until ready to use. Frost cookies, cakes, or cupcakes! If making a large multi-layer cake, you'll want to double this recipe.
Calories: 206kcal | Carbohydrates: 28g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 96mg | Potassium: 66mg | Sugar: 26g | Vitamin A: 370IU | Calcium: 38mg | Iron: 1mg