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Pumpkin Whoopie Pies, made with super soft homemade pumpkin cookies and maple cream cheese filling, are the perfect fall two-bite dessert!
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Pumpkin Whoopie Pies

Pumpkin Whoopie Pies, made with super soft homemade pumpkin cookies and maple cream cheese filling, are the perfect fall two-bite dessert!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 sandwich cookies
Calories 229kcal

Ingredients

Cookies:

  • 1 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 3/4 cup pumpkin puree
  • 1 egg beaten
  • 1 1/2 cups all-purpose flour
  • 4 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with parchment paper.
  • In a large bowl, combine brown sugar, oil, applesauce, vanilla, and pumpkin. Mix in the egg and stir well to combine. Add the remaining ingredients and stir just until completely mixed.
  • Drop dough by heaping teaspoons onto the prepared baking sheets. This works best with a small cookie scoop. Bake in preheated oven for 10 to 12 minutes. Allow cookies to cool on pan for 5 minutes before transferring to a cooling rack to cool completely.
  • To assemble the whoopie pie sandwiches, make maple cream cheese frosting and spread in between two cookies.

Notes

Serving size based on one sandwich cookie

Nutrition

Calories: 229kcal | Carbohydrates: 36g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 107mg | Potassium: 63mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1201IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg