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This Smoked Salmon Dip made with hot smoked salmon & bacon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a bagel.

Smoked Salmon Dip

Smoked Salmon Dip made with hot smoked salmon & bacon has a spicy jalapeno kick. Also amazing as smoked salmon spread on a bagel!
Course Appetizer, Breakfast
Cuisine American
Prep Time 15 mins
Total Time 15 mins
Servings 8 servings
Calories 135


  • 8 ounces cream cheese
  • Juice from one lemon
  • ounce fresh baby dill (chopped)
  • 1 jalapeno (minced)
  • 1 clove garlic (minced)
  • ½ pound about 1 cup hot smoked salmon (meat should be cold, hot smoked refers to cooking process)
  • ¼ cup cooked bacon ends and pieces


  • In bowl of stand mixer, cream together cream cheese and lemon juice on high speed for several minutes until well combined and fluffy. Scrape sides, then add dill, jalapeno, and garlic and blend until well mixed. Add in salmon chunks and bacon and mix just until combined. The more you mix, the less salmon chunks you'll have.
  • Serve with crackers or crostini for an appetizer or spread on a bagel for breakfast.


Yield three cups


Calories: 135kcal | Carbohydrates: 1g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 320mg | Potassium: 106mg | Vitamin A: 605IU | Vitamin C: 4.2mg | Calcium: 36mg | Iron: 0.5mg