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brushing 3-ingredient pineapple mustard brown sugar glaze on ham.
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5 from 2 votes

Pineapple Mustard Brown Sugar Ham Glaze

This 3-Ingredient Ham glaze made with fresh pineapple, golden brown sugar, and spicy brown mustard adds the perfect amount of flavor and a crispy outer coating to a holiday ham. It's quick and easy to make and is perfect for any Christmas or Easter holiday dinner.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Krissy Allori

Equipment

Ingredients

Instructions

  • Add all ingredients to a food processor or or blender and process until smooth.
  • Pour or brush onto ham and then place in 425°F oven until glaze starts to brown.

Notes

This recipe makes enough to coat a 12 pound ham.

Nutrition

Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Sodium: 175mg | Potassium: 53mg | Fiber: 1g | Sugar: 15g | Vitamin A: 17IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 0.4mg