If you're wondering How to Roast Cauliflower, it is quick and easy to make. All you need is some olive oil and salt.This simple recipe covers the basics and you can take it from there!
Prepare: Preheat oven to 425°F. Set out a large rimmed baking sheet. Optional: line with parchment paper for easy clean up.
Toss: In a large bowl, toss olive oil and salt with cauliflower.
Roast: Spread cauliflower to a single layer on the baking sheet. Roast in preheated oven for about 10-15 minutes, flip to avoid burning, and continue roasting for another 10 minutes (20-25 minutes total). When done, most pieces will be golden brown.
Notes
Oven temperature: If you prefer the cauliflower remain more crisp and firm, increase oven temperature to 450°F and reduce cooking time. Alternatively, if you prefer the cauliflower to be more creamy and soft, reduce the oven temperature to 400°F and roast for about 30 minutes.