Blueberry Cobbler
Super easy Blueberry Cobbler, loaded with fresh plump blueberries paired with the perfect amount of lemon, is the best summer dessert! This is my go-to cobbler recipe that I use for all cobblers, only swapping out different fruit with each variation. The recipe is so simple that it's easy to memorize!
Servings: 6 servings
Equipment
Ingredients
- 6 cups blueberries fresh recommended, see notes if using frozen
- 1 large lemon zested first, then juiced
- 1 cup all purpose flour
- 1 cup sugar
- 1 large egg
- 6 tablespoons butter
Instructions
- Preheat oven to 375°F.
- Add 6 cups blueberries to a 9x9 baking dish. Add juice from 1 large lemon and toss to combine.
- In small bowl, combine 1 cup all purpose flour, 1 cup sugar, zest from 1 large lemon, and 1 large egg. Mixture will be crumbly. Cover blueberries with mixture.
- Slice 6 tablespoons butter into thin slices and spread as evenly as possible on top of cobbler mixture.
- Bake in preheated oven for 45-50 minutes until golden brown.
Notes
If using frozen blueberries, your cook time may increase. Once the topping is browned, loosely tent with foil to prevent further browning and continue cooking the cobbler for an additional 10-15 minutes to ensure the blueberries are fully heated through.
If blueberries are particularly tart, you can mix in an additional 3 Tablespoons of sugar with the lemon juice and blueberries prior to adding the topping.
Nutrition
Calories: 407kcal | Carbohydrates: 72g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 114mg | Potassium: 177mg | Fiber: 5g | Sugar: 49g | Vitamin A: 479IU | Vitamin C: 24mg | Calcium: 25mg | Iron: 2mg
