easy fresh apple dessert
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Apple Cobbler

Apple Cobbler is one of the easiest and most delicious fall desserts you can make! This recipe uses a variety of fresh apples with a crunchy sweet topping.
Course Dessert
Cuisine American
Keyword apple cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 281kcal
Author Krissy Allori

Ingredients

  • 6 cups apples peeled and thinly sliced (see note)
  • 1 tbsp lemon juice
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 large egg slightly beaten
  • 6 tablespoons butter

Instructions

  • Preheat oven to 375 degrees F.
  • Add apples to a 9x9 baking dish. Toss with lemon juice and cinnamon (or pumpkin pie spice).
    cinnamon apples
  • In small bowl, combine flour, sugar, and egg. Mixture will be crumbly and not fully mixed, but do your best. Cover apples with this crumb mixture. Slice butter into very thin slices and spread as evenly as possible on top of cobbler mixture.
    Apple Cobbler before it goes into the oven
  • Bake in preheated oven for 45-50 minutes until golden brown.
    apple crumble

Notes

  • Apples: I prefer to use a variety of apples to give the best taste and texture. Choose from a mixture of sweet and tart. I used a combination of Granny Smith, Honeycrisp, Fuji and Jonagold (it was what I had on hand but it worked extremely well).
  • This cobbler recipe is excellent on it's own and even better when served warm a la mode with a scoop of vanilla ice cream

Nutrition

Calories: 281kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 86mg | Potassium: 110mg | Fiber: 2g | Sugar: 33g | Vitamin A: 343IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg