Waldorf Salad, made with apples, grapes, celery, walnuts, and a tangy dressing, is a classic side dish recipe that is perfect for fall and winter!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: American
Servings: 8servings
Author: Krissy Allori
Equipment
Mixing Bowls
Ingredients
Dressing:
6tablespoonsmayonnaiseor plain yogurt
1teaspoonhoney
1tablespoonlemon zest
1tablespoonlemon juice
1/2teaspoonkosher salt
1/2teaspoonblack pepperfreshly ground
Salad:
2applescored and chopped into cubes (Sweet apples like Fuji or Honeycrisp recommended)
1cupgreen seedless grapesquartered
1cupcelerythinly sliced
1cupwalnutschopped
6leavesbutter lettucefor serving
Instructions
In a medium sized bowl, whisk together the mayonnaise (or yogurt), honey, lemon zest and juice, salt and pepper.
In a large bowl, combine apple, celery, grapes, and walnuts.
Pour dressing over salad and gently toss to combine.
Serve on a bed of fresh butter lettuce.
Notes
The best apples are crisp, sweet, juicy apples like a Fuji, Jonagold, or Honeycrisp. I prefer to leave the skin on for extra color and flavor. Plain greek yogurt can be used in place of the mayonnaise, however you may need to add more honey to compensate for the tartness.