Air Fryer Salmon and Asparagus
Air Fryer Salmon and Asparagus with a Lemon Dill Sauce is the most quick, easy, satisfying, delicious, and healthy dinner you can make!
Servings: 2 servings
- 1 pound asparagus fresh, ends trimmed, optional: peel outside layer off base of stems
- 1 teaspoon olive oil I actually prefer olive oil spray
- salt and pepper to taste
Lemon Dill Sauce:
- 1/2 cup Greek yogurt plain, whole milk
- 1 tablespoon lemon juice I used the juice from half a lemon
- 3 cloves roasted garlic smashed into a paste
- 1 tablespoon fresh dill minced
- 1/4 teaspoon kosher salt
Cut salmon filets in half. Season with salt and pepper, then brush the tops with oil.
Cut two pieces of parchment paper the size of the salmon filets and place the salmon on the paper, skin side down, in the air fryer.
Cook the salmon at 330 degrees F for 15 minutes.
While the salmon is cooking, prepare the asparagus.
When the salmon is done, remove the salmon with parchment paper and transfer to a plate. Loosely tent with foil to keep warm.
Add trimmed asparagus to air fryer basket. Add oil or coat with olive oil spray. Season with salt and pepper. Cook at 400 degrees F for 8 minutes.
While the asparagus is cooking, prepare the Lemon Dill Sauce by combining all ingredients in a small bowl.
To serve, plate salmon filets with the aspargus, and some of the sauce (either on top of the salmon or on the side).
Calories: 363kcal | Carbohydrates: 13g | Protein: 44g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 680mg | Potassium: 1380mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1780IU | Vitamin C: 17mg | Calcium: 138mg | Iron: 6.2mg