Homemade Ranch Dressing
Homemade Ranch Dressing tastes far better than any store bought ranch dressing. Homemade mayonnaise, buttermilk, and herbs create this easy creamy dressing.
Servings: 16 servings
Equipment
Ingredients
- 1 1/2 cups mayonnaise homemade is best, link in notes
- 1 cup buttermilk
- 1 teaspoon dill I use freeze dried, but you can use fresh or dried
- 1 teaspoon parsley I use freeze dried, but you can use fresh or dried
- 1 teaspoon chives I use freeze dried, but you can use fresh or dried
- 1 teaspoon kosher salt
- 1/2 teaspoon lemon juice optional
Instructions
- Combine ingredients in bowl or quart sized mason jar with lid. Whisk if in bowl or shake if in jar. Taste and adjust seasonings, if needed.
Notes
recipe for homemade mayonnaise: https://tenacrebaker.com/homemade-mayonnaise/
Recipe makes about 2 cups of ranch dressing. Serving size based on 2 Tbsp of dressing.
Nutrition
Calories: 152kcal | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 294mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 19mg