Grandma's Goulash
American Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, green peppers, onions, tomatoes and tons of flavor!
Servings: 6 servings
Equipment
Ingredients
- 1 pound ground beef
- 1 large yellow onion diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 1/2 cups water
- 15 ounces can tomato sauce
- 14.5 ounces can diced tomatoes
- 4 tablespoons Italian seasoning
- 1 1/2 tablespoon Worcestershire Sauce
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 cup elbow macaroni uncooked
- 1 1/2 teaspoon kosher salt more if needed
- 1/2 teaspoon black pepper more if needed
Instructions
- Heat large Dutch oven over medium high heat. Add 1 pound ground beef and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the 1 large yellow onion and 1 green bell pepper and continue to cook, while stirring, until tender, about 5 minutes.
- Add all the remaining ingredients (2 cloves garlic, 1 1/2 cups water, 15 ounces can tomato sauce, 14.5 ounces can diced tomatoes, 4 tablespoons Italian seasoning, 1 1/2 tablespoon Worcestershire Sauce, 1 tablespoon hot sauce, 1 teaspoon garlic powder, 1 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper), except the macaroni, and cover with a lid, and simmer for 20 minutes.
- Stir in the 1 cup elbow macaroni, cover with the lid, and simmer for another 15-20 minutes until pasta is tender. Remove from heat
- Let mixture stand for 5 minutes before serving. Serve with a green salad and garnish with fresh parsley.
Video
Nutrition
Calories: 331kcal | Carbohydrates: 29g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 1207mg | Potassium: 747mg | Fiber: 3g | Sugar: 7g | Vitamin A: 485IU | Vitamin C: 31.6mg | Calcium: 86mg | Iron: 4mg