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Chocolate Magic Shell

Chocolate Magic Shell is so incredibly easy to make. Just two ingredients and two minutes and you have a chocolate sauce that hardens on your ice cream!
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 8 servings
Calories 76kcal

Ingredients

  • 1/2 cup chocolate chunks 72% dark recommended
  • 1 tbsp coconut oil

Instructions

  • Combine chocolate chips and coconut oil in microwave safe dish. 
  • Microwave for 1 minute on 50% power. Stir. Microwave for another 30 seconds at 50% power. Remove and continue stirring until smooth.
  • Chocolate magic shell will remain liquid for quite some time at room temperature and will harden when drizzled over ice cream.

Notes

Recipe tips for perfect results:

  • Not all chocolate chips or chocolate chunks taste the same. My preference is to use a high quality 72% dark chocolate chunk, but you can use milk or semi-sweet chocolate.
  • You can double this recipe, but it might require more heating.
  • If you don't use all of the magic shell and it hardens in the bowl, just warm it up using 30 second increments at 50% power in the microwave and stir well in between.

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 60mg | Sugar: 3g | Calcium: 7mg | Iron: 0.7mg