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how to make gluten free cherry cobbler
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4.95 from 18 votes

Gluten Free Cherry Cobbler

Gluten Free Cherry Cobbler, made with fresh or frozen sweet cherries, is the perfect summer dessert, especially when cooked up on the grill!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings



  • 6 cups cherries sweet (not tart), pitted, either fresh or thawed frozen
  • 1/4 teaspoon almond extract
  • 1 tablespoon lemon juice


  • 3/4 cup almond flour
  • 3/4 cup gluten free flour okay to use all-purpose flour if gluten is okay
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg room temperature
  • 1/2 cup heavy cream
  • 1/4 teaspoon almond extract
  • 6 tablepoons unsalted butter
  • 1 tablespoon decorator's sugar


  • Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375 degrees F.
  • Add cherries to a 9x13 baking dish. Toss with lemon juice and almond extract.
    frozen cherries
  • If cherries are frozen, you can set them on the grill while it is heating up.
    cherries in pan on grill
  • In medium sized bowl, combine almond and gluten free flours, sugar, baking powder and salt. Use a whisk to combine and eliminate lumps. In a separate bowl, combine egg, heavy cream and almond extract. Pour wet ingredients into dry and mix to combine. Mixture will be crumbly. Cover cherries with this mixture.
  • Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture. Sprinkle with decorator's sugar.
    uncooked gluten free cherry cobbler
  • Place cobbler onto grill and close the lid.
    How to make a gluten free cherry cobbler in the trager
  • Bake on preheated grill for about 60 minutes until golden brown.
    traeger grill


Calories: 331kcal | Carbohydrates: 54g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 160mg | Potassium: 300mg | Fiber: 4g | Sugar: 40g | Vitamin A: 335IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1.3mg