Roasted Red Potatoes
Roasted Red Potatoes are one of the tastiest and easiest vegetarian side dish recipes you can make! Baby red potatoes are halved and roasted in the oven with olive oil, red onion, fresh rosemary, garlic and salt. They are creamy on the inside and crispy on the outside. You won't find a better recipe!
Servings: 6 servings
- 24 ounces baby red potatoes halved
- 1/4 cup olive oil extra virgin
- 1 tsp salt
- 1 medium red onion chopped
- 1 sprig rosemary minced
- 4 cloves garlic minced
Preheat oven to 450 degrees. Line a large baking sheet with parchment paper.
In a large bowl, toss the potatoes in the olive oil and salt. Use a slotted spoon to scoop out the potatoes, reserving the remaining olive oil in the bowl, and arrange them in a single layer on the prepared baking sheet. Roast in preheated oven for 20 minutes.
Remove potatoes from oven and return to bowl. Add red onion, rosemary, and garlic. Toss to combine and then transfer back to baking sheet. Continue roasted for another 20 minutes.
Calories: 162kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 408mg | Potassium: 523mg | Fiber: 1g | Sugar: 1g | Vitamin C: 10.4mg | Calcium: 15mg | Iron: 0.9mg