Loaded Potato Skins, cooked to a crisp in garlic butter, and topped with melted cheese and crisp bacon, are a sinfully delicious two-bite appetizer. They are simple to make, especially if you bake the potatoes in your instant pot. As a bonus, the potato that gets scooped out can be fried up as breakfast potatoes!
These can be made ahead up to the final broil step. Then, you can stick them in the oven right before you're ready to serve.