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Oatmeal Cookies
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4.97 from 100 votes

Chewy Oatmeal Cookies

Chewy Oatmeal Cookies, just like Grandma used to make, are the best cookies that take you straight back to your childhood! Full of chewy oats, brown sugar, walnuts, and spices, you just can't beat the taste and texture of these classic homemade cookies. This chewy oatmeal cookie recipe will become a favorite!
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Servings: 48 cookies



  • Preheat the oven to 375 degrees. Line baking sheet with silpat or parchment. 
  • In a medium bowl or using your stand mixer, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon in a separate bowl and stir into the creamed mixture. Mix in oats and nuts. 
  • Use a small or medium cookie scoop and drop dough 2 inches apart on cookie sheet. Flatten each cookie slightly.
  • Bake for exactly 8 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.



makes about 4 dozen cookies


Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 76mg | Potassium: 38mg | Sugar: 8g | Vitamin A: 130IU | Calcium: 11mg | Iron: 0.6mg