Easy Taco Casserole, or Taco Bake, is a great option for family dinner. It combines all the flavors of tacos into an easy cheesy casserole!
Course main dish
Prep Time 20minutes
Cook Time 45minutes
Total Time 1hour5minutes
1small red onion
115 ounce can refried beans
115 ounce can whole kernel corn, drained
115 ounce can sliced olives, drained
2cupsshredded cheesecheddar or Mexican blend recommended
Combine mushrooms and red onion in food processor and pulse until all ingredients resemble ground beef. Combine with the ground beef in a large saute pan and cook over medium high heat until the meat has browned and the liquid has cooked off of the mushrooms. Add taco seasoning and a couple tablespoons of water, stir, and cook until water has evaporated. Remove from heat.
To assemble taco casserole, add chips to the bottom of a 13x9 casserole dish. Crush with hands. then, layer remaining ingredients. It doesn't really matter what order you choose, but I always prefer the cheese to be on top along with the fresh jalapeno.
Cover taco bake with aluminum foil and bake in 3500 F preheated oven until heated through, about 25-30 minutes. Remove foil during last 5 minutes of cooking time to fully melt cheese.
Serve hot, garnish with sour cream and cilantro, and serve with sliced avocado and Cilantro Lime Slaw.