Vegetable Korma over Basmati rice is an easy meal that brings the authentic tastes of India to your kitchen with this simple and savory recipe.
Servings: 4 servings
- 1 package Patak’s® Whole Spice Packet
- 1 package Patak’s® Korma Spice Paste
- 1 package Patak’s® Korma Base Sauce
- 1 Tbsp. vegetable oil
- 1/4 cup water
- 2 cups assorted vegetables* green beans, cauliflower, baby carrots, and sliced zucchini
- 1/2 cup raw cashews
- Basmati Rice cooked
Sauté spices gently for 20 seconds in oil
Add paste and water. Sauté until water is almost evaporated (about 2 minutes).
Heat a little cooking oil in a separate deep sided frying pan.
Add vegetables and sauté 2 minutes.
Pour the sauce over vegetables, add paste, and simmer for 15 minutes, stirring occasionally. Remove whole spices before serving. Serve over Basmati rice with PATAK’S® Chutneys and Pickles.
Calories: 248kcal | Carbohydrates: 9g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Sodium: 25mg | Potassium: 375mg | Fiber: 2g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 41mg | Calcium: 38mg | Iron: 3mg