Go Back
+ servings
a bowl of vegetable korma
Print Recipe
5 from 2 votes

Vegetable Korma

 Vegetable Korma over Basmati rice is an easy meal that brings the authentic tastes of India to your kitchen with this simple and savory recipe.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings


  • 1 package Patak’s® Whole Spice Packet
  • 1 package Patak’s® Korma Spice Paste
  • 1 package Patak’s® Korma Base Sauce
  • 1 Tbsp. vegetable oil
  • 1/4 cup water
  • 2 cups assorted vegetables* green beans, cauliflower, baby carrots, and sliced zucchini
  • 1/2 cup raw cashews
  • Basmati Rice cooked


  • Sauté spices gently for 20 seconds in oil
  • Add paste and water. Sauté until water is almost evaporated (about 2 minutes).
  • Heat a little cooking oil in a separate deep sided frying pan.
  • Add vegetables and sauté 2 minutes.
  • Pour the sauce over vegetables, add paste, and simmer for 15 minutes, stirring occasionally. Remove whole spices before serving. Serve over Basmati rice with PATAK’S® Chutneys and Pickles.


Calories: 248kcal | Carbohydrates: 9g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Sodium: 25mg | Potassium: 375mg | Fiber: 2g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 41mg | Calcium: 38mg | Iron: 3mg