2cupsassorted vegetables*green beans, cauliflower, baby carrots, and sliced zucchini
1/2cupraw cashews
Basmati Ricecooked
Instructions
Sauté spices gently for 20 seconds in oil
Add paste and water. Sauté until water is almost evaporated (about 2 minutes).
Heat a little cooking oil in a separate deep sided frying pan.
Add vegetables and sauté 2 minutes.
Pour the sauce over vegetables, add paste, and simmer for 15 minutes, stirring occasionally. Remove whole spices before serving. Serve over Basmati rice with PATAK’S® Chutneys and Pickles.