These parmesan herb chicken breasts are not only super easy to prepare with only a few ingredients, but they are quick to prepare and quick to cook.
* I used every herb I had in my garden: basil, chives, rosemary, thyme, oregano, marjoram.
** Omit or reduce the cayenne if the people are eating don't like spicy. It packs a bit of a punch.
*** I prefer to use chicken tenders. If I'm using entire breasts, I cover in plastic wrap and pound to equal thickness. Any chance I get to pound meat, I will.