These parmesan herb chicken breasts are not only super easy to prepare with only a few ingredients, but they are quick to prepare and quick to cook.
1/2cuppanko bread crumbs
1/2cupshredded parmesan cheeseminced
1/2cupfresh herbsminced. *
1/2teaspoonfresh ground pepper
Preheat oven to 450F.
Combine bread crumbs, parmesan, herbs and spices in gallon sized back.
Rinse chicken, shake off excess water, and add to bag. Give the bag a shake and some loving squeezes to ensure every bit of chicken is coated. Arrange chicken in single layer in baking dish. I use my 9x9 inch stone. Empty any remaining contents of bag over chicken. You won't want to waste any of that delicious goodness that you just made. Drizzle each piece of chicken with a bit of olive oil. Cook 15-20 minutes or until crust is a dark golden brown.
* I used every herb I had in my garden: basil, chives, rosemary, thyme, oregano, marjoram. ** Omit or reduce the cayenne if the people are eating don't like spicy. It packs a bit of a punch. *** I prefer to use chicken tenders. If I'm using entire breasts, I cover in plastic wrap and pound to equal thickness. Any chance I get to pound meat, I will.