One Spoon Dry Rub
This versatile dry rub is quick and easy to put together, goes great on chicken, pork or steak, and isn't full of preservatives like you may find in a pre-made store brand blend.
Servings: 8 servings
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon fresh ground pepper
- 1 tablespoon kosher salt
- 1 tablespoon mustard powder
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon dried thyme
- 1 tablespoon brown sugar
- 2 tablespoons paprika
Instructions
- Combine all ingredients.
- Rub over surface of meat at least 1 hour prior to cooking. Otherwise store in airtight container for future use.
Notes
Makes about 1 cup of dry rub
Nutrition
Calories: 22kcal | Carbohydrates: 4g | Sodium: 892mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1185IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1.8mg