Roasted Beet Chevre Crisps
Roasted Beet and Chèvre Crisps are delicious bite sized appetizers made of roasted garlic and beets over creamy goat cheese. Perfect for Fall entertaining.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 24 crisps
- 1 bunch beets peeled and chopped
- 1 head of garlic skin removed
- 1 teaspoon kosher salt
- 2 tablespoons olive oil divided
- 4 ounces goat cheese
- Crackers I used Trader Joe's Pita Bite Crackers
- Fresh sprigs of thyme
Preheat oven to 400 degrees F.
In a small baking dish, toss peeled and chopped beets and garlic cloves in olive oil. Roast in preheated oven until very tender, stirring occasionally, about 30-40 minutes. Remove from oven and allow to cool completely.
Process roasted beets and garlic in a food processor along with additional tablespoon of olive oil until smooth, scraping sides when needed.
Goat cheese is hard to spread when its cold, so heat in microwave for only 5 seconds.
Arrange crackers in a single layer. Either spread goat cheese on crackers or put in small plastic bag, snip the corner, and squeeze cheese into a circle. Repeat with garlic beet puree.
Top each crisp with a small sprig of fresh thyme.