Guinness Ribeye Steak
If you're looking for a delicious and flavorful dinner idea, serve up some Guinness Ribeye Steak.
Servings 4 steaks
- 4 bone in ribeye steaks
- 1 cup Guinness may use other stout beer
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic 2-3 cloves
- 1 teaspoon Worcestershire sauce
Combine all ingredients in a large plastic freezer bag and marinate the steaks for at least 2 hours to over night.
Remove steaks from marinade (do not discard the marinade) and grill steaks on a hot grill until done to your liking, flipping only once, about 10-15 minutes per side. I removed from the grill when the internal temperature reached 135 degrees F. Allow meat to rest at least 15 minutes.
While the steaks are grilling, cook down the marinade, uncovered, by bringing it to a boil and then reducing the heat to medium. Allow sauce to cook down the entire time the steaks are grilling and resting. Serve the steak with the sauce on the side or go ahead and smother it.