1cupberriesraspberries, blueberries, blackberries, etc.
6fresh mint leaves
2large flour tortillas
To make salsa, toss fruit and mint leaves in lemon curd until evenly mixed.
To make the cinnamon chips, set oven broiler to low. Coat both sides of tortillas with butter. Slice into strips and then alternate angles of cuts to create triangles. Toss buttered triangles in cinnamon and sugar. Spread evenly on baking sheet and broil on low until barely golden brown, then turn slices and brown on the other side until golden brown for a total of 5-10 minutes cook time.