Fruit Salsa with Cinnamon Chips
This perfectly sweet Fruit Salsa with homemade Cinnamon Chips will be loved by all and is a fantastic treat that can be served as an appetizer or dessert.
Servings: 8 servings
Equipment
- baking sheet
Ingredients
fruit salsa (all fruit peeled and chopped small):
- 1/2 mango
- 1 peach
- 1 banana
- 1 cup berries raspberries, blueberries, blackberries, etc.
- 2 kiwis
- 6 fresh mint leaves
- 1 tablespoon lemon curd
cinnamon chips:
- 2 large flour tortillas
- 1 tablespoon butter
- 4 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- To make salsa, toss fruit and mint leaves in lemon curd until evenly mixed.
- To make the cinnamon chips, set oven broiler to low. Coat both sides of tortillas with butter. Slice into strips and then alternate angles of cuts to create triangles. Toss buttered triangles in cinnamon and sugar. Spread evenly on baking sheet and broil on low until barely golden brown, then turn slices and brown on the other side until golden brown for a total of 5-10 minutes cook time.
- Garnish salsa with additional mint.
Notes
Recipe makes 2 cups salsa
Nutrition
Calories: 119kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 73mg | Potassium: 203mg | Fiber: 2g | Sugar: 17g | Vitamin A: 315IU | Vitamin C: 29mg | Calcium: 23mg | Iron: 1mg
