Fruit Salsa with Cinnamon Chips
This perfectly sweet Fruit Salsa with homemade Cinnamon Chips will be loved by all and is a fantastic treat that can be served as an appetizer or dessert.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 cups salsa
fruit salsa (all fruit peeled and chopped small):
- half mango
- berries raspberries, blueberries, blackberries, etc.
- 2 kiwis
- fresh mint leaves
- 1 tablespoon lemon curd
- 2 large flour tortillas
- 1 tablespoon butter
- 4 tablespoons sugar
- 1 teaspoon cinnamon
To make salsa, toss fruit and mint leaves in lemon curd until evenly mixed.
To make the cinnamon chips, set oven broiler to low. Coat both sides of tortillas with butter. Slice into strips and then alternate angles of cuts to create triangles. Toss buttered triangles in cinnamon and sugar. Spread evenly on baking sheet and broil on low until barely golden brown, then turn slices and brown on the other side until golden brown for a total of 5-10 minutes cook time.
Garnish salsa with additional mint.