Pecan Pie Fun Cakes
These delicious and easy to make Pecan Pie Fun Cakes topped with cream cheese frosting and M&M's® Pecan Pie pieces are the perfect Fall dessert.
Servings 24 servings
- 1 box Pillsbury™ Moist Supreme® Cake Mix
- 1 cup pecan pieces
- 1/4 cup Mott's® Apple Sauce
- 1/4 cup vegetable oil
- 2 eggs
- 1 8 ounce package cream cheese, softened
- 3 tablespoons butter softened
- 2 cups confectioners' sugar
Preheat oven to 375 degrees F.
Spray mini muffin tin with nonstick cooking spray.
Mix cake mix, pecans, apple sauce, oil, and eggs in a medium mixing bowl.
Spoon into mini muffin tins and bake in preheated oven for 10-12 minutes.
Cool 10 minutes in tins, then remove to a cooling rack to cool completely.
Using stand mixer with paddle attachment, cream butter and cream cheese together on medium until smooth, about 2-3 minutes. Add confectioner's sugar and blend slowly to incorporate, then quickly until well combined and smooth.
Pipe frosting onto cooled fun cakes. Top with M&M's® Pecan Pie pieces.