These delicious and easy to make Pecan Pie Fun Cakes topped with cream cheese frosting and M&M's® Pecan Pie pieces are the perfect Fall dessert.
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Pecan Pie Fun Cakes

These delicious and easy to make Pecan Pie Fun Cakes topped with cream cheese frosting and M&M's® Pecan Pie pieces are the perfect Fall dessert.
Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 servings
Author Krissy Allori

Ingredients

fun cakes:

  • 1 box Pillsbury™ Moist Supreme® Cake Mix
  • 1 cup pecan pieces
  • 1/4 cup Mott's® Apple Sauce
  • 1/4 cup vegetable oil
  • 2 eggs

frosting:

  • 1 8 ounce package cream cheese, softened
  • 3 tablespoons butter softened
  • 2 cups confectioners' sugar

Topping:

  • M&M's® Pecan Pie

Instructions

fun cakes:

  • Preheat oven to 375 degrees F.
  • Spray mini muffin tin with nonstick cooking spray.
  • Mix cake mix, pecans, apple sauce, oil, and eggs in a medium mixing bowl.
  • Spoon into mini muffin tins and bake in preheated oven for 10-12 minutes.
  • Cool 10 minutes in tins, then remove to a cooling rack to cool completely.

frosting:

  • Using stand mixer with paddle attachment, cream butter and cream cheese together on medium until smooth, about 2-3 minutes. Add confectioner's sugar and blend slowly to incorporate, then quickly until well combined and smooth.
  • Pipe frosting onto cooled fun cakes. Top with M&M's® Pecan Pie pieces.