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These delicious and easy to make Pecan Pie Fun Cakes topped with cream cheese frosting and M&M's® Pecan Pie pieces are the perfect Fall dessert.
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Pecan Pie Fun Cakes

These delicious and easy to make Pecan Pie Fun Cakes topped with cream cheese frosting and M&M's® Pecan Pie pieces are the perfect Fall dessert.
Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 servings

Ingredients

fun cakes:

  • 1 box Pillsbury™ Moist Supreme® Cake Mix
  • 1 cup pecan pieces
  • 1/4 cup Mott's® Apple Sauce
  • 1/4 cup vegetable oil
  • 2 eggs

frosting:

  • 1 8 ounce package cream cheese, softened
  • 3 tablespoons butter softened
  • 2 cups confectioners' sugar

Topping:

  • M&M's® Pecan Pie

Instructions

fun cakes:

  • Preheat oven to 375 degrees F.
  • Spray mini muffin tin with nonstick cooking spray.
  • Mix cake mix, pecans, apple sauce, oil, and eggs in a medium mixing bowl.
  • Spoon into mini muffin tins and bake in preheated oven for 10-12 minutes.
  • Cool 10 minutes in tins, then remove to a cooling rack to cool completely.

frosting:

  • Using stand mixer with paddle attachment, cream butter and cream cheese together on medium until smooth, about 2-3 minutes. Add confectioner's sugar and blend slowly to incorporate, then quickly until well combined and smooth.
  • Pipe frosting onto cooled fun cakes. Top with M&M's® Pecan Pie pieces.