Make Ahead Stuffed Pumpkin Spice French Toast
Make Ahead Stuffed Pumpkin Spice French Toast is a delicious breakfast that's prepared the night before & made with pumpkin bagels and pumpkin spice cream cheese.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
- 1 tablespoon butter
- 15 ounces bread I used 5 pumpkin spiced bagels, cut into chunks
- 8 ounces cream cheese I used pumpkin spice flavor
- 1 cup pumpkin puree I roasted my own
- 8 eggs
- 1 cup milk
- 1/2 cup pure maple syrup
- 1 tablespoon vanilla
- 1 teaspoon pumpkin pie spice
The night before:
Grease casserole dish with butter. Place half the cut up bagels in the dish. Dot with cream cheese. Cover with remaining bagels.
In separate bowl, whisk pumpkin puree, eggs, milk, maple syrup, pumpkin pie spice, and vanilla. Pour over bread mixture. Cover tightly with plastic wrap and refrigerate over night.
The morning of:
Preheat oven to 325 degrees F.
Bake uncovered for 45 minutes or until golden brown.
Top with pure maple syrup.
Calories: 270kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 134mg | Sodium: 306mg | Potassium: 230mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3652IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 2mg