Make Ahead Stuffed Pumpkin Spice French Toast is a delicious breakfast that's prepared the night before & made with pumpkin bagels and pumpkin spice cream cheese.
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Make Ahead Stuffed Pumpkin Spice French Toast

Make Ahead Stuffed Pumpkin Spice French Toast is a delicious breakfast that's prepared the night before & made with pumpkin bagels and pumpkin spice cream cheese.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Calories 270kcal
Author Krissy Allori

Ingredients

  • 1 tablespoon butter
  • 15 ounces bread I used 5 pumpkin spiced bagels, cut into chunks
  • 8 ounces cream cheese I used pumpkin spice flavor
  • 1 cup pumpkin puree I roasted my own
  • 8 eggs
  • 1 cup milk
  • 1/2 cup pure maple syrup
  • 1 tablespoon vanilla
  • 1 teaspoon pumpkin pie spice

Instructions

The night before:

  • Grease casserole dish with butter. Place half the cut up bagels in the dish. Dot with cream cheese. Cover with remaining bagels.
  • In separate bowl, whisk pumpkin puree, eggs, milk, maple syrup, pumpkin pie spice, and vanilla. Pour over bread mixture. Cover tightly with plastic wrap and refrigerate over night.

The morning of:

  • Preheat oven to 325 degrees F.
  • Bake uncovered for 45 minutes or until golden brown.
  • Top with pure maple syrup.

Nutrition

Calories: 270kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 134mg | Sodium: 306mg | Potassium: 230mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3652IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 2mg