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Pesto Tuna Avocado Bowls
These unbelievably delicious Pesto Tuna Avocado Bowls are an easy and healthy lunch low in carbs and high in healthy fats and omega 3s.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Author:
Krissy Allori
Ingredients
1
large ripe
avocado
6
ounces
tuna
drained (or high quality tuna in glass jar, if available)
2
tablespoons
pesto
store bought or homemade
1
teaspoon
capers
Instructions
Split avocado in half and remove pit.
Divide tuna between both avocados and place in well where pit was.
Top each half with one tablespoon of
pesto
and then sprinkle each half with capers.
Enjoy!
Notes
Try making your own homemade pesto! Here's my recipe: https://selfproclaimedfoodie.com/basil-pesto/
Nutrition
Calories:
132
kcal
|
Carbohydrates:
1
g
|
Protein:
17
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
378
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
351
IU
|
Calcium:
39
mg
|
Iron:
1
mg