These unbelievably delicious Pesto Tuna Avocado Bowls are an easy and healthy lunch low in carbs and high in healthy fats and omega 3s.
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Pesto Tuna Avocado Bowls

These unbelievably delicious Pesto Tuna Avocado Bowls are an easy and healthy lunch low in carbs and high in healthy fats and omega 3s.
Course Main Course
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 132kcal
Author Krissy Allori

Ingredients

  • 1 large ripe avocado
  • 6 ounces tuna drained (or high quality tuna in glass jar, if available)
  • 2 tablespoons pesto store bought or homemade
  • 1 teaspoon capers

Instructions

  • Split avocado in half and remove pit.
  • Divide tuna between both avocados and place in well where pit was.
  • Top each half with one tablespoon of pesto and then sprinkle each half with capers.
  • Enjoy!

Notes

Try making your own homemade pesto! Here's my recipe: https://selfproclaimedfoodie.com/basil-pesto/

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 378mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 351IU | Calcium: 39mg | Iron: 1mg