Coconut Rum Hot Cocoa
Rich and decadent Coconut Rum Hot Cocoa made from milk, half and half, chocolate, and coconut rum will warm your belly and put a smile on your face!
Servings: 2 servings
Equipment
Ingredients
- 1 cup milk
- 1 cup half-and-half
- 3 ounces bittersweet or dark chocolate finely chopped
- 1-2 ounces coconut rum
- whipped cream
Instructions
- In small saucepan over medium heat, heat milk and half-and-half until milk is almost to the boiling point. When milk starts to coat the bottom of the pan, you'll know its done.
- Remove from heat and add chocolate and rum. Stir until fully melted.
- Top with whipped cream.
Nutrition
Calories: 480kcal | Carbohydrates: 37g | Protein: 9g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 57mg | Sodium: 109mg | Potassium: 442mg | Fiber: 2g | Sugar: 28g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 275mg | Iron: 1mg