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+ servings
a cup of coconut rum hot cocoa
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5 from 3 votes

Coconut Rum Hot Cocoa

Rich and decadent Coconut Rum Hot Cocoa made from milk, half and half, chocolate, and coconut rum will warm your belly and put a smile on your face!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings



  • 1 cup milk
  • 1 cup half-and-half
  • 3 ounces bittersweet or dark chocolate finely chopped
  • 1-2 ounces coconut rum
  • whipped cream


  • In small saucepan over medium heat, heat milk and half-and-half until milk is almost to the boiling point. When milk starts to coat the bottom of the pan, you'll know its done.
  • Remove from heat and add chocolate and rum. Stir until fully melted.
  • Top with whipped cream.


Calories: 480kcal | Carbohydrates: 37g | Protein: 9g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 57mg | Sodium: 109mg | Potassium: 442mg | Fiber: 2g | Sugar: 28g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 275mg | Iron: 1mg