Smoked Salmon Crostini
If you're looking for an elegant and tasty yet easy to make appetizer for your next dinner or holiday party, Smoked Salmon Crostini is always a favorite!
Servings: 24 servings
Equipment
Ingredients
- 1 baguette sliced 1/4 inch thick
- 2 tablespoons olive oil
- 5 ounces wild cold smoked salmon
- 8 ounces cream cheese room temperature
- 1 jalapeno minced
- 4 sprigs fresh dill stems removed and minced
- 1 lemon juiced
- 1 teaspoon garlic minced
- 1/4 teaspoon salt
- Garnish with capers and more fresh dill
Instructions
- Preheat oven to 350℉. Coat both sides of bread slices from 1 baguette with 2 tablespoons olive oil. Arrange in single layer on baking sheet and bake in preheated oven for 15 minutes, turning after about 10 minutes. Allow to cool.
- Arrange toasts on a platter with a piece of 5 ounces wild cold smoked salmon on top of each one.
- In a small bowl, mix together 8 ounces cream cheese, minced 1 jalapeno, 4 sprigs fresh dill (chopped), juice from 1 lemon, 1 teaspoon garlic (minced), and 1/4 teaspoon salt. Either spoon a small amount on top of each crostini or squeeze out of a plastic bag with the corner snipped off.
- Garnish with capers and more fresh dill
Nutrition
Calories: 79kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 165mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
