Easy Cheesy Beef Enchiladas

5 from 1 vote

If you're looking for a quick and easy dinner that your entire family will love, these Easy Cheesy Beef Enchiladas are sure to please!

Prep Time15

Cook Time40

Total Time55

Course: Main Course

Cuisine: Mexican

Servings: servings

1 pound ground beef
1/2 yellow onion minced
1/2 cup corn
1/2 cup black beans
3 1/2 cups red enchilada sauce about two cans or make your own (link in notes)
12 tortillas corn or flour, or a blend of corn and flour (depends on personal preference)
8 ounces Monterey Jack grated
4 ounces Sharp Cheddar Cheese grated
garnish with Crema, Cojita, avocado, and cilantro

In a large skillet, brown 1 pound ground beef with 1/2 yellow onion over medium high heat, about 10 minutes. Remove from heat and stir in 1/2 cup corn and 1/2 cup black beans.
Preheat oven to 375 degrees F.
Add about 1/2 cup of the 3 1/2 cups red enchilada sauce to the base of a 9x13 inch casserole dish.
Roll up some of the meat filling along with a generous amount of grated 8 ounces Monterey Jack and 4 ounces Sharp Cheddar Cheese in each of the 12 tortillas and place them in the casserole dish, seam side down. Top with remaining enchilada sauce as well as any remaining shredded cheese.
Cover dish with aluminum foil and bake in preheated oven for about 30 minutes until heated through, removing foil for the last 5 minutes of baking time.
Serve hot and garnish with Crema, Cojita, avocado, and cilantro.