Pressure Cooker Asparagus Soup
Pressure Cooker Asparagus Soup is a light and healthy spring or summer meal that takes only minutes to prepare and cook. Serve it as a meal or as a side!
Servings: 4 servings
Equipment
Ingredients
- 2 pounds fresh asparagus with the bottom 1/3 removed + cut into small pieces
- 1 yellow onion chopped
- 3 tablespoons olive oil
- 3 garlic cloves chopped
- 1 teaspoon fresh thyme
- 4 cups chicken broth
- 1 small lemon zest + juice
- salt and pepper to taste
Instructions
- Using saute setting on pressure cooker, cook asparagus and onion in olive oil for about 5 minutes until fragrant and golden brown while stirring occasionally. Add garlic, stir, and saute for an additional minute.
- Add chicken broth, lemon juice, and lemon zest. Cover, lock, and set to high pressure for 5 minutes. Quick release pressure to remove lid.
- Blend until smooth. Add salt and pepper to taste. Enjoy!
Nutrition
Calories: 173kcal | Carbohydrates: 16g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 867mg | Potassium: 733mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1738IU | Vitamin C: 47mg | Calcium: 86mg | Iron: 6mg