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Maple Cream Cheese Frosting, made with pure maple syrup and maple sugar, is a creamy sweet topping that is excellent for fall season cookies and cakes!
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Maple Cream Cheese Frosting

Maple Cream Cheese Frosting, made with pure maple syrup and maple sugar, is a creamy sweet topping that is excellent for fall season cookies and cakes!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 206kcal

Ingredients

  • 8 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 1 1/2 cups confectioners sugar
  • 1/2 cup pure maple syrup
  • 3 tablespoons maple sugar

Instructions

  • Using a stand mixer or electric beaters, cream together cream cheese and butter until completely smooth, about 3 minutes on high speed.
  • Add the remaining ingredients and blend until well mixed.
  • This frosting will not be as firm as typical cream cheese frosting, so it's best to keep refrigerated until ready to use. Frost cookies, cakes, or cupcakes! If making a large multi-layer cake, you'll want to double this recipe.

Notes

Recipe makes 3 cups.

Nutrition

Calories: 206kcal | Carbohydrates: 28g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 96mg | Potassium: 66mg | Sugar: 26g | Vitamin A: 370IU | Calcium: 38mg | Iron: 1mg