Maple Cream Cheese Frosting
Maple Cream Cheese Frosting, made with pure maple syrup and maple sugar, is a creamy sweet topping that is excellent for fall season cookies and cakes!
Servings: 12 servings
Equipment
Ingredients
- 8 ounces cream cheese softened
- 4 tablespoons butter softened
- 1 1/2 cups confectioners sugar
- 1/2 cup pure maple syrup
- 3 tablespoons maple sugar
Instructions
- Using a stand mixer or electric beaters, cream together cream cheese and butter until completely smooth, about 3 minutes on high speed.
- Add the remaining ingredients and blend until well mixed.
- This frosting will not be as firm as typical cream cheese frosting, so it's best to keep refrigerated until ready to use. Frost cookies, cakes, or cupcakes! If making a large multi-layer cake, you'll want to double this recipe.
Notes
Recipe makes 3 cups.
Nutrition
Calories: 206kcal | Carbohydrates: 28g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 96mg | Potassium: 66mg | Sugar: 26g | Vitamin A: 370IU | Calcium: 38mg | Iron: 1mg