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Game Day Beer Chili made with fresh or canned tomatoes in the slow cooker or pressure cooker is the perfect cold weather tailgating meal!
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5 from 9 votes

Game Day Chili

Game Day Beer Chili made with fresh or canned tomatoes in the slow cooker or pressure cooker is the perfect cold weather tailgating meal!
Prep Time20 minutes
Cook Time8 hours 15 minutes
Total Time8 hours 35 minutes
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

Instructions

  • In large skillet over medium high heat, brown ground beef with chopped onion and bell pepper until meat is slightly browned and crumbly, about 10 minutes. Add minced garlic, stir, and cook for a couple more minutes. Add mixture to large slow cooker.
  • Fill a sauce pan with about 4 inches of water and bring to a boil. Score tomatoes on top and bottom with sharp knife and toss them in the boiling water for about a minute or two until the skins start to peel away. Use hands to remove peels and seeds from tomatoes, then crush and add to slow cooker.
  • Stir in remaining ingredients. Set slow cooker to low and cook for 4-8 hours.
  • Alternatively, meat can be browned in electric pressure cooker, remaining ingredients can be added, and chili can be cooked on high pressure for 20 minutes.
  • Garnish with freshly grated sharp cheddar, sour cream, and sliced green onions.

Video

Nutrition

Calories: 479kcal | Carbohydrates: 37g | Protein: 30g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 1894mg | Potassium: 1279mg | Fiber: 12g | Sugar: 10g | Vitamin A: 1610IU | Vitamin C: 31.8mg | Calcium: 153mg | Iron: 7.7mg