Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs. Corned beef is salt cured and marinated in tons of tasty spices. When cooked in the Instant Pot, it turns into moist shredded meat that is outstanding when fried with the creamy potatoes!
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Pressure building/release 30 minutes
Total Time 2 hours