HOW TO MAKE EASY SALISBURY STEAK

"I love Salisbury Steak but have never dared to attempt it until you posted this easy recipe! It turned out amazing, thank you!"        - Emily

WHAT YOU'LL NEED:

+ lean ground    beef + egg + onion dip mix + panko    breadcrumbs + ketchup

+ worcestershire    sauce + olive oil + condensed cream  of mushroom soup + red wine + beef broth

Mix: In a large bowl, use your hands to thoroughly combine meat, egg, onion dip mix, bread crumbs, ketchup, and Worcestershire. Take care not to overwork the meat mixture.

1

Form steaks: Divide mixture into six equal portions and form each portion into oval patties, about 3/4 inch thick.

2

Cook: In a large skillet, heat a tablespoon of olive oil over medium-high heat. When oil shimmers, add the patties in a single layer to the pan. Allow them to brown for about 5 minutes. Once browned, flip, and allow the other side to brown for 3-4 minutes.

3

Mix sauce: In a small bowl, stir together the cream of mushroom soup, red wine, and beef broth.

4

Add gravy: Cover the patties with the mushroom soup mixture.

5

Finish cooking: Using low heat, cover, and allow to simmer for about 10 minutes. Turn patties, spoon gravy on top of steaks to once again cover, and allow to simmer for another 10 minutes. If gravy is too thick, stir in more beef broth until the desired consistency is achieved.

6

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