Go Back
+ servings
Horseradish cream sauce with chives

Horseradish Cream Sauce

Horseradish cream sauce is the perfect accompaniment to serve alongside prime rib roast. This recipe is incredibly delicious and easy to make. Horseradish sauce keeps well and tastes even better after it has been allowed time for the flavors to meld. It tastes so good, you'll want to also enjoy it on sandwiches, on potatoes, or as a dip!
Course Main Course
Cuisine American
Prep Time 5 mins
Total Time 5 mins
Servings 8 servings
Calories 61


  • 1 cup sour cream
  • ¼ cup prepared horseradish (or grated fresh horseradish)
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • 1 tablespoon chives (finely chopped)


  • Combine all ingredients in bowl and mix well. Taste and add/adjust salt or seasonings, as desired.


Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 225mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg