Roasted Green Beans
Roasted Green Beans, made with fresh green beans, lemon, olive oil, parmesan, and garlic are oven baked and so tender and delicious!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
- 1 pound green beans fresh, trimmed
- 1 T olive oil
- 1 T fresh lemon juice about a half of a lemon
- 3 cloves garlic thinly sliced
- 1/2 tsp kosher salt
- 1/2 cup parmesan grated, divided
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, toss green beans in olive oil, lemon juice, garlic, and salt to coat. Add half of the parmesan cheese and toss to evenly distribute.
Lay green beans on prepared baking sheet and arrange in a flat layer. Roast in preheated oven for 10 minutes, stir, top with remaining parmesan cheese, and continue cooking for about another 10 minutes, depending on desired tenderness.
To trim fresh green beans, simply snap off end with stem and discard.
Lining the baking sheet with parchment paper is not necessary but does make for easy clean up.
Calories: 80kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 332mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 11mg | Calcium: 129mg | Iron: 1mg