Macaroni Salad is one of the best recipes for summer potlucks. This creamy, simple, old fashioned recipe is full of veggies for added flavor and crunch!
Bring large pot of salted water to a boil. Cook pasta just to the al dente stage. You want them to be cooked but still have a nice, tender bite to them. Allow to cool.
In a large bowl, combine cooked macaroni with remaining salad ingredients.
To make dressing, whisk together all dressing ingredients until well combined. Add to salad and toss to coat. Taste and adjust seasonings, if needed.
Serve immediately or refrigerate until ready to serve. Enjoy!