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5 from 6 votes

Chimichurri Steak

Chimichurri Steak is the dinner recipe you want to make if you're looking for a perfectly cook steak smothered in a fresh and flavorful garlic herb sauce! 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings

Ingredients

Chimichurri Sauce:

  • 1/2 cup olive oil
  • 4 cloves garlic minced
  • 3 tablespoons white balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 cup fresh cilantro leaves packed, stems removed (this was about 0.5 ounces)
  • 1/4 cup fresh oregano leaves packed
  • 1 cup fresh Italian parsley leaves packed, stems removed (I used an entire bunch)

Steak:

Instructions

To make Chimichurri sauce:

  • Combine all ingredients in a large food processor or blender. Pulse until a pesto-like thick sauce forms. Scrape sides as needed to fully mix all ingredients.
  • Store leftovers in airtight container in the refrigerator. Will last several days without browning.

To make steak:

  • Allow steaks to reach room temperature.
  • Coat both sides of steak with salt and pepper. Heat grill pan to high heat and add olive oil.
    pan seared rib eye steak
  • Cook steaks, turning only once, until browned on each side and internal temperature reaches 140 degrees F (for medium rare) or 155 degrees F (for medium). Remove from pan and allow to rest at least 5 minutes before slicing into thin strips, against the grain.
  • To serve, top with Chimichurri sauce.

Notes

Makes 1 cup. Serving size based on 2 tablespoons.

Nutrition

Calories: 669kcal | Carbohydrates: 6g | Protein: 44g | Fat: 51g | Saturated Fat: 12g | Cholesterol: 149mg | Sodium: 1056mg | Potassium: 857mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1485IU | Vitamin C: 21.5mg | Calcium: 91mg | Iron: 7.8mg