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grilled marinated steak salad
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4.95 from 17 votes

Steak Salad

Steak Salad, made with marinated flat iron steak, roasted potatoes and corn, baby greens, and homemade ranch dressing is a delicious complete dinner recipe!
Prep Time30 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings

Ingredients

Steak and marinade:

Oven roasted potatoes:

  • 1 pound red potatoes cut into small wedges
  • 2 Tbsp olive oil
  • 1 tsp dill fresh, freeze dried, or dried
  • 1 tsp parsley fresh, freeze dried, or dried
  • 1 tsp chives fresh, freeze dried, or dried
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper

Steak Salad:

  • 8 ounces baby greens
  • 2 ears corn
  • 8 ounces cherry tomatoes quartered or halved
  • 1/2 cup green onions thinly sliced
  • 1/2 cup ranch dressing

Instructions

  • To marinate the steak, combine all marinade ingredients in large resealable plastic bag. Add steak, squeeze out all the air, seal, and refrigerate. Marinate for at least 2 hours up to over night.
  • To make oven roasted potatoes, combine potato wedges, olive oil, dill, parsley, chives, salt and pepper in bowl and toss to coat. Spread a single layer onto parchment lined baking sheet and bake in 400 F oven for about 1 hour, stirring occasionally to brown all edges. 
  • Roast corn on griddle or grill over high heat, turning occasionally to prevent burning and equally char. Once done, cut kernels away from cob.
  • To grill steak, sear over high heat using a grill or griddle until you reach an internal temperature of about 130 F (for medium), turning only once after dark grill marks are achieved. Allow meat to rest on cutting board at least 10-15 minutes. Prior to serving, thinly slice against grain.
  • To serve, either toss all salad ingredients together with dressing or arrange on platter. Goes great with garlic bread!

Nutrition

Calories: 504kcal | Carbohydrates: 17g | Protein: 17g | Fat: 41g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 1661mg | Potassium: 777mg | Fiber: 1g | Sugar: 2g | Vitamin A: 695IU | Vitamin C: 26.9mg | Calcium: 38mg | Iron: 3.2mg