Chocolate Magic Shell
Chocolate Magic Shell is so incredibly easy to make. Just two ingredients and two minutes and you have a chocolate sauce that hardens on your ice cream!
Combine chocolate chips and coconut oil in microwave safe dish.
Microwave for 1 minute on 50% power. Stir. Microwave for another 30 seconds at 50% power. Remove and continue stirring until smooth.
Chocolate magic shell will remain liquid for quite some time at room temperature and will harden when drizzled over ice cream.
Recipe tips for perfect results:
- Not all chocolate chips or chocolate chunks taste the same. My preference is to use a high quality 72% dark chocolate chunk, but you can use milk or semi-sweet chocolate.
- You can double this recipe, but it might require more heating.
- If you don't use all of the magic shell and it hardens in the bowl, just warm it up using 30 second increments at 50% power in the microwave and stir well in between.
Calories: 76kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 60mg | Sugar: 3g | Calcium: 7mg | Iron: 0.7mg