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Slow Cooker Berry Cider is a heavenly hot crockpot party punch that's perfect for the holidays made with spiced apple cider and frozen Oregon berries!
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Slow Cooker Berry Cider

Slow Cooker Berry Cider is a heavenly hot crockpot party punch that's perfect for the holidays made with spiced apple cider and frozen Oregon berries!
Course Drinks
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 209kcal

Ingredients

  • 4 cups spiced apple cider
  • 2 cups frozen Oregon raspberries
  • 2 cups frozen Oregon marion berries
  • 1 cup whipped cream
  • cinnamon
  • Optional: spiced rum or vodka

Instructions

  • Combine spiced apple cider and frozen Oregon berries in the crockpot and heat on high for one hour. Strain hot cider through a fine mesh sieve and add strained cider back to the crockpot.
  • Keep berry cider on warm or low setting (depending on how hot you want it). Top with whipped cream and cinnamon to serve.

Notes

To make a spiked hot berry cider, serve along with your favorite spiced rum or vodka!

Nutrition

Calories: 209kcal | Carbohydrates: 43g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 12mg | Potassium: 468mg | Fiber: 8g | Sugar: 30g | Vitamin A: 277IU | Vitamin C: 33mg | Calcium: 70mg | Iron: 1mg