Whiskey BBQ Sauce
When you make this easy Whiskey BBQ Sauce, the end product is a tangy dance of flavors that give your summer barbecued meats a mouthwatering finish.
Over medium heat in heavy bottom sauce pan, cook onion and garlic in whiskey until tender and translucent, about 10 minutes. Mix in remaining ingredients and stir.
Bring to a boil, then reduce heat to a simmer and cook for 1 hour.
This recipe can be doubled, tripled or quadrupled, if desired, and canned in a water bath for future use.
Cooking tips for perfect results:
- I prefer this sauce as a finishing sauce used during the last phase of your barbecue cooking as opposed to a marinade, but do with it as you will. Just make it!
- Because I like my barbecue sauce smooth, I prefer to run the onion and garlic through the food processor. You can dice them by hand, but the food processor makes the process quick and easy.
- If you make a large batch of barbecue sauce, you can freeze it or water bath can it for future use. To freeze, I recommend using reusable plastic containers. To water bath can, I've used pint sized jars and have let them boil for 20 minutes.
Calories: 192kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 1142mg | Potassium: 382mg | Sugar: 28g | Vitamin A: 440IU | Vitamin C: 6.4mg | Calcium: 37mg | Iron: 1.1mg