fruit of your choosingkiwi, banana, berries, sliced into thin strips
ground nutsoptional
Instructions
In medium saucepan, bring coconut milk and water to a boil.
Reduce heat to low. Add rice, sugar and cinnamon stick. Cover and simmer with lid on for 20-25 minutes or until all liquid is absorbed.
Transfer to bowl and chill in refrigerator.
Lay a piece of plastic wrap on top of a sushi roll mat. Spoon the rice onto the plastic wrap and use your fingers to press into a square shape. Dip fingers in water if rice sticks.
Microwave fruit leather for 15 seconds and gently stretch to make more thin. Be careful not to tear it. Lay down two fruit leathers onto rice.
Lay out fruit in a single line.
Wrap the rice around the fruit leather and fruit, squeezing the sushi mat to create a tight log. Remove roll from plastic wrap.
If preferred, roll log in ground nuts.
Slice with a sharp knife. If the roll wants to fall apart, freeze for 15 minutes before slicing.
Notes
*I used Stretch Island Fruit Co. fruit leathers. The Trader Joe's ones were too sticky.