This Creamy Butternut Bacon Pasta combines roasted butternut squash with goat cheese, bacon, and pasta to create a rich and delicious meal perfect for fall.
Cook pasta in salted boiling water. Drain and set aside.
Meanwhile, in large stockpot over medium high heat, cook shallot in oil until golden brown, stirring occasionally. Add garlic, stir, and cook for another 1-2 minutes.
Add chicken broth and scrape the bottom of the pan, releasing anything that has stuck to the bottom. Bring to a boil, then reduce heat to low.
Add goat cheese, heavy cream, spinach, squash, and cooked bacon. Stir to combine and cook until heated through. Toss in cooked pasta and stir to combine.