This easy Perfect Cedar Planked Grilled Salmon is wild caught Copper River Salmon marinated in a light Asian marinade grilled into a healthy summer dinner.
Soak cedar planks in hot water for a minimum of 1 hour, up to overnight.
Combine all marinade ingredients in gallon sized freezer bag. Add salmon fillets and marinate for 15-30 minutes.
Preheat grill to medium (350 degrees F heat). Place soaked cedar plank on the grill and when it is hot, add the salmon fillet, skin side down. Discard any remaining marinade.
Cook on hot grill for about 20 minutes or until salmon is flaky.
You may serve with the skin still on, but I don't advise eating it. Enjoy!