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Horseradish cream sauce with chives
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5 from 7 votes

Horseradish Cream Sauce

Horseradish cream sauce is the perfect accompaniment to serve alongside prime rib roast. This recipe is incredibly delicious and easy to make. Horseradish sauce keeps well and tastes even better after it has been allowed time for the flavors to meld. It tastes so good, you'll want to also enjoy it on sandwiches, on potatoes, or as a dip!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings




  • Combine all ingredients in bowl and mix well. Taste and add/adjust salt or seasonings, as desired.


Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 225mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg