Italian stromboli with melted cheese
Print

Italian Stromboli

Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a mouthwatering sandwich!
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 sandwich slices
Calories 339kcal
Author Krissy Allori

Ingredients

  • 1 pizza dough
  • 1/2 cup pizza sauce
  • 1 cup spinach fresh, packed
  • 8 ounces Italian cured meats (ex. salami, prosciutto, ham)
  • 2 cups mozzarella shredded
  • 1 tablespoon olive oil
  • 1 tablespoon garlic herb blend

Instructions

  • Preheat oven to 375 degrees F.
  • Line your work surface with parchment paper. Roll pizza dough into a 10-inch x 13-inch rectangle.
  • In the center third (lengthwise), add pizza sauce, then top with spinach.
    making an Italian stromboli with spinach
  • Cover with meat.
    making an Italian stromboli with cured meats
  • Add the mozzarella.
    making an Italian stromboli with mozzarella
  • Fold ends over, then the first long side, followed by the remaining long side. Carefully turn the stromboli over so the seam is down. 
    making an Italian stromboli with pizza dough
  • Transfer parchment to a baking sheet. Top with olive oil and garlic herb blend. Bake in preheated oven for 25-30 minutes. Slice and serve warm.

Nutrition

Calories: 339kcal | Carbohydrates: 25g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1252mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 2.1mg | Calcium: 151mg | Iron: 2.1mg