Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a mouthwatering sandwich!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 sandwich slices
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 cup spinach fresh, packed
- 8 ounces Italian cured meats (ex. salami, prosciutto, ham)
- 2 cups mozzarella shredded
- 1 tablespoon olive oil
- 1 tablespoon garlic herb blend
Preheat oven to 375 degrees F.
Line your work surface with parchment paper. Roll pizza dough into a 10-inch x 13-inch rectangle.
In the center third (lengthwise), add pizza sauce, then top with spinach.
Cover with meat.
Add the mozzarella.
Fold ends over, then the first long side, followed by the remaining long side. Carefully turn the stromboli over so the seam is down.
Transfer parchment to a baking sheet. Top with olive oil and garlic herb blend. Bake in preheated oven for 25-30 minutes. Slice and serve warm.
Calories: 339kcal | Carbohydrates: 25g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1252mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 2.1mg | Calcium: 151mg | Iron: 2.1mg