Vanilla Pear Prosecco
Vanilla Pear Prosecco, made with fresh pears, whole vanilla beans, and a crisp bubbly Prosecco, is the perfect fall and winter holiday cocktail!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Drinks
Cuisine: Italian
Servings: 2 servings
- 2 whole vanilla beans split
- 2 pears chopped, stem and seeds removed
- 3 cups water
- 2 tablespoons sugar
- 2 tablespoons lemon
- Prosecco
To make the syrup, combine the vanilla beans, pear, water, sugar, and lemon in small saucepan. Bring to a boil and then simmer over low heat until the pear completely breaks down, about 15 minutes.
Strain the syrup through a fine mesh cylinder and discard pear skin while reserving vanilla bean for garnish. Chill until ready to serve.
To serve, add 1-2 tablespoons of chilled syrup to each glass and top with Prosecco.
Calories: 152kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 227mg | Fiber: 6g | Sugar: 30g | Vitamin A: 45IU | Vitamin C: 15mg | Calcium: 27mg | Iron: 1mg