Salted Caramel Steel Cut Oatmeal pairs healthy steel cut oats with a salted caramel topping made from rich brown sugar and just the right amount of salt.
In a large saucepot over medium high heat, melt the butter and add the oats. Stir for 2 minutes to toast.
Add the water and cinnamon stick and bring to a boil. Reduce heat to a simmer and cover. Keep at a low simmer for 25 minutes, stirring occasionally. After 25 minutes, remove lid and continue to cook off any remaining water.
Preheat oven to 400 degrees F.
Add cooked oats to four 6 ounce ramekins. Place ramekins in baking dish. Combine brown sugar with salt and spoon evenly over oats. Place in pre-heated oven 5 minutes until sugar is melted. Turn broiler on high and continue to cook for another 2-3 minutes until sugar is browned and bubbly.
Remove from oven and serve as is or top with whipped cream and fresh berries.