This spring vegetable macaroni and cheese dish is perfect served warm as a side or main dish. Incorporate spring veggies like english peas, asparagus and zucchini and add some tang by incorporating goat cheese.
* The husband thought the lemon flavor was too pronounced but I loved it. The amount of juice you actually put in is a matter of preference.
** I cooked the entire 16oz package of pasta but ended up not using a big handful of it because I prefer a saucier pasta. This is a total preference thing. Feel free to use all of it, or slowly incorporate the pasta until you get your preferred sauce to pasta ratio.